Weekend Specials
Thurs April 2 - Sun April 5
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
Raw Bar
Served from 5pm Thursday - 8:30pm Sunday
house-fried tortilla chips
Shrimp & Scallop* Ceviche 9 | 16
Topped with fresh avocado, with
house-fried tortilla chips
lemon wedge, crackers, hot sauce
Old School Oysters* 20
Six O’Scanny oysters from Plymouth, Mass. With
lemon wedge, crackers, hot sauce
With champagne peppercorn mignonette, bourbon granita, mint
Big Grove Oysters* 20
Six O’Scanny oysters from Plymouth, Mass.
With champagne peppercorn mignonette, bourbon granita, mint
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Wings of the Week
Mango Habanero Wings 22 | 12.50 (6)
Buttermilk-braised wings, tossed in a mango habanero sauce and garnished with green onions. Served with bleu cheese or ranch.
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Dinner specials
From 5:00P Thurs, all day Fri & Sat, and Sun 2:30P - 8:30P
Devilled Eggs 12
Six hard boiled egg halves stuffed with whipped egg yolk, stone ground mustard, chives and aioli. Garnished with chives, tortilla strips & paprika
Mango Habanero Wings 22 | 12.50 (6)
Buttermilk-braised wings garnished with green onions. Side of bleu cheese or ranch.
a tomato and white wine cream sauce
Lobster Ravioli 41
Lobster-stuffed ravioli and chunks of lobster in
a tomato and white wine cream sauce
Veal Parmesan 36
Panko crusted pan seared veal, served over homemade gnocchi with a sun dried tomato and cherry tomato cream sauce, topped with fresh mozzarella pearls
Prime Rib* 39 | 46
12 or 16 oz served with au jus, horseradish cream sauce, loaded baked potato with butter, sour cream, cheese, bacon and green onions, and grilled asparagus
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Featured Desserts
Key Lime Cheesecake 12
Homemade cheesecake with a graham cracker crust, key lime cheesecake filling, whipped cream and candied lime zest over lime curd
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Sunday Brunch specials
Sunday 10a - 2p
Prime Rib
Ham & Eggs
Devilled Eggs
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Featured Cocktails
Woodford Reserve Double Oaked Private Single Barrel Old Fashioned 19
WRDOPSB bourbon, orange simple syrup, bitters, orange zest, Luxardo cherry
Hibiscus Margarita 14
Don Julio blanco tequila, Brovo orange curacao, Sorel hibiscus liqueur, fresh lime juice, black sea salt rim
Sazerac Rye Old Fashioned 10
Sazerac private single barrel rye, orange simple, bitters, dehydrated blood orange wheel, Luxardo cherry
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Featured Wines
(GLASS | BOTTLE)
Frank Family Cab Sauv 24 | 85
Napa Nalley, CA
Frank Family Pinot Noir 20 | 75
Carneros, CA
La Messe Albana Orange Wine 12 | 44
Italy
Mettler Old Vine Zinfandel 13 | 50
Lodi, CA
Cipriani Bellini Sparkling 12 | 45
Italy (with peach puree)
Whispering Angel Rose 15 | 62
Cotes de Provence, France