weekend specials
FRI dec 20 (4PM) -
SUN dec 22
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 4pm Friday through 8:30pm Sunday
house-fried tortilla chips full 16 | half-order 9
shrimp & scallop ceviche
Topped with fresh avocado, with
house-fried tortilla chips full 16 | half-order 9
old school oysters
Six Raspberry Point oysters* from Prince Edward Islands served w/lemon wedge, crackers, & hot sauce | 18
mignonette, bourbon granita & fresh mint | 18
big grove oysters
Six Raspberry Point oysters* from Prince Edward Islands served with champagne-peppercorn
mignonette, bourbon granita & fresh mint | 18
__________________________
wings of the week
Served from 11 AM Friday - Thursday
Parmesan Garlic CHICKEN WINGS
Buttermilk-braised wings, tossed in parmesan garlic sauce, garnished with green onions, and served with bleu cheese or ranch 22 | half order 12.50
__________________________
DINNER SPECIALS
Fri after 4PM, all day Sat, and Sun 2:30-8:30 PM
onions, topped with mashed potatoes and a falernum gravy | 21
SHEPHERD’S PIE
Puff pastry layered with sweet pea puree, ground lamb and beef, carrots and
onions, topped with mashed potatoes and a falernum gravy | 21
sauce over mashed potatoes with a side of grilled asparagus | 29
MARRY ME CHICKEN
Grilled chicken breast in a sun dried tomato and cherry tomato cream
sauce over mashed potatoes with a side of grilled asparagus | 29
________________________
weekend cocktails
caramel syrup, almond milk, molasses bitters and sprinkles | 13
SUGAR COOKIE MARTINI
Wheatley vodka, rumchata, salted
caramel syrup, almond milk, molasses bitters and sprinkles | 13
combier orange liqueur, agave, lime juice and orange bitters | 12
100 MILE AN HOUR MARGARITA
Maestro dobel private single barrel tequila (DUB),
combier orange liqueur, agave, lime juice and orange bitters | 12
__________________________
BUFFALO TRACE ANTIQUE COLLECTION
Flight of 1/2 oz. pours of Eagle Rare 17, George T. Stagg, Sazerac 18, T.Handy Sazerac, & William Larue Weller | 85
PAPPY VAN WINKLE 2024 FLIGHT
1oz pours of Pappy Van Winkle 10yr, 12yr, 15yr, and 20yr | 215 Original flight PLUS a 1oz pour of pappy van winkle 23 | 315
STAGG PRIVATE BARREL BOURBON
134.8 proof (unfiltered) 1.5 oz pour | 15
_______________________________________________
featured wines
PAUL HOBBS CROSSBARN CHARDONNAY
Sonoma Coast, CA 13 | 48
PAUL HOBBS CROSSBARN PINOT NOIR
Sonoma Coast, CA 15 | 55
CAYMUS CALIFORNIA CABERNET
California 24 | 90
FRANK FAMILY CABERNET SAUVIGNON
Napa Valley, CA 24 | 85
FRANK FAMILY PINOT NOIR
Carneros, CA 20 | 75
DUCKHORN MERLOT
Napa Valley, CA 19 | 70
_________________________
CIERTO TEQUILA FLIGHT
1 oz pours of Cierto blanco, reposado, anejo, and extra anejo tequilas | 55
____________________________
adult slushies
$7 Sunday - Thursday | $10 Friday & Saturday
peppermint candy cane
FROZEN HOT COCOA
Wheatley vodka, chocolate liqueur, Mr. Black cold brew coffee liqueur,
peppermint candy cane
_________________________
BRUNCH SPECIALs
Served from 10 AM to 2 PM Sunday
style corn served over fried corn tortilla chips | 16
VEGAN CHILAQUILES
Vegan cheese, tofu, avocado puree, salsa roja, onion, black beans, esquites
style corn served over fried corn tortilla chips | 16
potatoes, green onions, topped with cilantro | 17
SAVORY BRUNCH PIE
House-made puff pastry with sausage gravy, scrambled eggs, roasted red
potatoes, green onions, topped with cilantro | 17
__________________________
Dessert special
Served all week
blackberry cheesecake
All scratchmade - topped with a strawberry compote and homemade whipped cream | 12
________________________