2024 champaign vegan chef challenge !! PLEASE VOTE FOR US HERE CAULIFLOWER HUMMUS PLATE Dill hummus, cauliflower, lentils, sambol, and spices | 9 mushrooms, green and red bell pepers, onions, bamboo shoots and miso sauce | 15 Pan fried tofu Garlic sesame lemon pepper-seasoned tofu, served over crimini mushrooms, green and red bell pepers, onions, bamboo shoots and miso sauce | 15 mozzarella cheese | 12 PIZZA BBQ sauce, pineapple, red onion, fresno pepper, and plant based mozzarella cheese | 12 dessert Chocolate Decadence Cake | 9 ________________________ lemon & lime juices, basil agave syrup, plum bitters | 12 cocktail - Downtown Beet Beet-Infused Blue Agave Corazon Tequila, Giffard Pimente Liquor, lemon & lime juices, basil agave syrup, plum bitters | 12 ________________________ WINES villa maria earth garden sauvignon blanc Marlborough, New Zealand 12 | 44 alois lageder schiava (served chilled) Trentino-Alto Adige, italy 12 | 40
